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CATERING 

The RAG’s substantial catering operation is effortlessly able to support your event. We have a range of options from sandwich platters to three course banquets. A particular strength of our business is the quality and breadth of our bar operations. 
So whether you need breakfast rolls for a corporate seminar; hot or cold buffet lunches; afternoon tea for a wake, a BBQ or hog roast for a party or three course dinners for a special celebration, we can arrange it all in-house. We would also be delighted to offer you a bespoke menu, tailored to your individual requirements. 
 
 
 
For further information, please email events@the-raa.co.uk or by telephone on 020 8940 0397. 

Alcoholic and non-alcoholic drink options 

We have a long-term relationship with Fuller’s who supply casked London Pride, which is brewed just three miles up the road. They also supply a very broad range of lagers, beers and ciders which are, we believe, the best value available in Richmond. As well as alcoholic options, we have many soft drink and non-alcoholic options including 0% versions of beers and gin. 
 
Further, we have a partnership with Lunzer Wine. Its owner, Peter Lunzer, has curated a terrific collection of white, rose and red wines for us - served by the glass, bottle and even magnums. 

Pre-match hospitality for Richmond Rugby and England International matches 

We provide fantastic catering before Richmond Rugby Men’s First XV home matches. Find out more here. 
 
If you are going to Twickenham for England Rugby international matches we have the perfect pre-match meal option here at The RAG complete with guaranteed seating, rugby on the big screen and a great rugby atmosphere. Book your pre-Twickenham match lunch here. 
 
Richmond Rugby Club is based just three minutes’ walk from the shuttle buses that take you from Richmond to Twickenham Stadium. 

Allergen advice 

Please be advised that we are unable to cater for allergies and cannot guarantee a completely allergen-free environment or products. 
 
Our products are sourced from environments where nuts (all types), dairy, shellfish and other known allergens are being prepared. 

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